怀胎豆腐Stuffed Tofu with Minced Meat

将材料部分的调味料与肉碎混合均匀，朝同一个方向搅拌至有黏性，再加入姜蓉及葱白碎拌匀成肉馅。Mix the seasoning and minced pork in the ingredients part evenly, stir the mixture clockwise until it forms a paste, then add minced ginger and minced green onion and mix well.

在方块豆腐中间切开一个洞，挖出少许豆腐，将适量肉馅填入豆腐内，再裹上面糊，放入热油中炸至香脆，捞出沥油片刻，再回锅炸多一次，备用。Cut a hole in the middle of the cubed tofu, dig out a little tofu, stuff with meat paste, coat in batter then fry it in hot oil until crispy, remove and drain for a while, return to the wok and quickly fry a while, set aside.

锅中留少许油，炒香调味料（A）后，加入调味料（B）煮滚。Leave some in the wok, sauté seasoning (A) until fragrant, add seasoning (B) and bring to a boil.

把炸好的豆腐重新放入，加入葱花和辣椒碎拌炒一下起锅，淋上少许熟油便可盛碟。Put back the fried tofu, stir fry with chopped green onion and chili for a while, serve on plate and pour some cooked oil and serve.